KANIWA

Kaniwa, also known as “baby quinoa”, scores higher than Quinoa in protein, iron, magnesium and calcium. Kaniwa contains exceptionally high levels of flavonoids/antioxidants, which may help prevent cardiovascular disease, inhibit growth of certain bacteria and viruses, as well as reduce the risk of certain inflammatory diseases.

Now Exporting To United States

Learn about the best Super Food products ecommodities has to offer on 2018.

NUTRITIONAL BENEFITS

  • Contains these Minerals: Iron, magnesium, potassium, calcium, and others in less quantity.
  • Contains these Vitamins: Vitamin B1, B2, B3, C, and E.

HEALTH BENEFITS

  • Has powerful anti – aging food because of its high content of Antioxidants
  • One of the highest ORAC ratings (the Antioxidant levels in food)
  • May improve energy levels
  • Can help reduce bad cholesterol and raise good cholesterol, by using free radicals
  • May support healthy body weight
  • Helps to support healthy hair, skin and nails.
  • It improves the health of the liver and prevents certain types of cancer.

WAYS WE PROVIDE IT

Private Label

Our Brand

A Bulk

KANIWA GRAINS

Simply use it as you would quinoa grains. It is great for salads, puddings and risotto-like recipes.

KANIWA POWDER

Kaniwa powder can be mixed with flour to bake pancakes, cupcakes, breads and cookies.

KANIWA PUFFS

Kaniwa puffs can be added to breakfast cereals, oatmeal, yogurt, or energy bars

KANIWA FLAKES

 

PRECOOKED KANIWA

Good as kaniwa grains but faster to cook. Use it in the same recipes as regular kaniwa grains. Cooks in hot water in only 5 minutes.

RECIPE

Ingredients

 

1 cup kaniwa

1 avocado (diced)

½ red onion (chopped)

1 orange (peeled and cut into segments)

½ cup fresh coriander

Preparation

 

1. Cook canihua in 1 ½ cups of boiling water.

2. Combine cooked canihua with the remaining salad ingredients in a bowl.

3. Blend all dressing ingredients to a smooth consistency.

4. Pour dressing over salad and serve.

CONTAINS THE FOLLOWING

Nutritional Information per 100g

Carbohydrates

Protein

Fat

Calories

SEASONALITY

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